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Check out the
article written
about us at miami.com

The Verdict:
Organic hipsters and
veggie denizens now
have a sweet spot
in Miami to satisfy cravings
or cruelty-free fare. ~Sara Liss


And also read

our 5-Star review in Yelp

Hours: OPEN Monday - Saturday
12 - 7PM

The Art of Food
3404 North Miami Avenue
Miami, FL 33127
Design District (across from Circuit City)
305-438-0004
WE DELIVER
theartoffoodcafe@yahoo.com


UPCOMING EVENTS

Tuesday, June 10th

Raw Foods Lunch & Learn
Whole Foods Cafe
1020 Alton Road, Miami Beach
2:00–3:00 p.m.
FREE
Come in and let Chef Sheryn teach you all of the wonders of raw food preparation! Eating raw foods boosts your energy, tastes delicious and is low in calories! The food is prepared at temperatures below 118 degrees, a practice among raw food adherents said to preserve valuable enzymes and nutrients. Sheryn will take you through energizing and versatile recipes that require no special equipment other than a food processor!


Saturday, June 14, 2008
[LOCATION CHANGED]
Ambrosia Ambiance
www.ambrosiaambiance.com
FREE
During Gallery Walk
Live Music by PHIsonica,
Jon R. of Togen,
DJ Inga Ambrosia
Live Painting by Rebekka Pierre
Open Mic Poetry/Spoken Word
7p - 11p


Saturday, June 21, 2008
Macy's Dadeland Mall
Home Store
FREE
7303 SW 88th Street
Miami, FL  33156
305-662-3400
(Center of Mall)
Organic Gourmet Live-Food Vegan Cuisine
Raw Chef, Sheryn Abalos

Sheryn Abalos, owner and creative director of The Art of Food in Miami's Design District, will focus on how to prepare gourmet organic vegan live-food (raw and living foods that are uncooked including fruits, vegetables, nuts, seeds, and sprouted grains. Take a journey and explore the benefits of delicious plant based meals, nutritionally balanced and enzyme rich, abundant in vitamins, minerals and mother nature’s healing properties to rejuvenate your mind, body and spirit. 


Thursday, June 26th
Vegan Cooking Class
Whole Foods Cafe
1020 Alton Road, Miami Beach
2:00–3:00 p.m.
FREE

In this popular demonstration cooking classes, Chef Sheryn will feature uncomplicated recipes, debunk myths regarding plant-based eating, provide yummy food samples, and have a lot of fun! Committed to using mostly local, seasonal, organic ingredients, we provide students with copies of the featured recipes, resources on nutrition, cooking tips, and more.




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